PRIYANKA VERMA; DAKSHA KAUSHIK; DR. ANJU PAL. Study of Rice, its History and Importance, with a review of Nutritional Values and Rice Growing Regions in India. International Journal for Research Publication and Seminar, [S. l.], v. 7, n. 8, p. 112–118, 2016. Disponível em: https://jrps.shodhsagar.com/index.php/j/article/view/978. Acesso em: 5 oct. 2024.