Cultural Influences on Dietary Choices and Food Nutritional Health: A Sociological Study

Authors

  • Dr. Neelam Rani PGT Sociology , Govt. Of Haryana

Keywords:

Sociological, Cultural, Nutritional, Health, anthropology

Abstract

This study examines, from a sociological perspective, the complex interplay among cultural beliefs, food patterns, and nutritional health. This study investigates how cultural norms, values, and socialisation processes influence people's dietary habits and food choices. It does this by drawing on previous research and empirical data. Additionally, it looks into how cultural variables affect people's ability to obtain nutrient-dense meals, how eating habits shape who a person is, and how these things relate to public health initiatives. By integrating knowledge from public health, anthropology, and sociology, this study thoroughly explains the intricate relationship between food, culture, and health consequences.

References

Becker, A. E., & Fay, K. E. (2017). Agro-Cultural Connection: Intersections of Food, Culture, and Society. Current Anthropology, 58(S17), S121-S132.

Devine, C. M., Connors, M. M., Sobal, J., & Bisogni, C. A. (1998). Sandwiching it in Spillover of work onto food choices and family roles in low- and moderate-income urban households. Social Science & Medicine, 47(3), 409-421.

Giddens, A. (1991). Modernity and self-identity: Self and society in the late modern age. Stanford University Press.

Kwan, L. Y. Y., Cheung, S. Y. K., & Liu, S. H. (2020). “The application of social constructionism theory in health education research and practice: A scoping review. Health Education Research,” 35(5), 439-452.

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Published

31-12-2018

How to Cite

Dr. Neelam Rani. (2018). Cultural Influences on Dietary Choices and Food Nutritional Health: A Sociological Study. International Journal for Research Publication and Seminar, 9(5), 71–76. Retrieved from https://jrps.shodhsagar.com/index.php/j/article/view/1362

Issue

Section

Original Research Article